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136 Low-Temperature Energy Systems with Applications of Renewable Energy
Fig. 4.1 Spectrum of heat demand in industry by sector and temperature range, after [1].
the use of convection in which preheated air passes over the surface of a product. In an
open system, a mixture of air with moisture taken from the product is discharged to the
atmosphere, carrying away the heat expended on evaporation of the moisture. The
outlet air temperature may range from 30 to 70 C.
Dryers can be either (1) continuous, i.e., the product is fed into the chamber and is
removed continuously, or (2) periodic, i.e., the product is loaded into the chamber,
dried, and after reaching a certain moisture level, the material is removed, new material
loaded, and the process is repeated. Method (2) is often called “batch” processing.
Theoretically, it is possible to reduce energy consumption by increasing air recircula-
tion, which will be discussed later. There are trade-offs involved that form the basis of
an optimization study.
In addition to heating the air for the drying process, the supplied energy is spent to
compensate for heat losses through the enclosing structures, the losses of hot air due to
poor seals, and losses when heating is done in radiators. Energy is also spent on the
motor drive of the fan. According to Ref. [13], the effectiveness of such dryers is
very low. Energy consumption reaches 23 MJ/kg of evaporated moisture, which is
almost 10 times more than the heat of evaporation.
We now present eight systems for carrying out the drying process: Cases AeH.
4.1.1 Case A: Basic open system using ambient air
The simplest unit is an open, flow-through arrangement where ambient air is intro-
duced to the drying chamber, passes over the moist product, evaporates the moisture,
and is discharged to the surroundings. A heater is built in to boost the ambient air

