Page 20 - Mechanical Engineers' Handbook (Volume 4)
P. 20

Thermophysical Properties of Fluids  9

                           Table 3 (Continued)

                                               T m        h m      T b        h v      T c      P c
                           Substance           (K)     (kJ/kg)     (K)     (kJ/kg)     (K)     (bar)
                           Propane             86        80       231.1      426      370       42.5
                           Propanol           147        86.5     370.4      696      537       51.7
                           Propylene           87.9      71.4     225.5      438      365       46.2
                           Refrigerant 12     115        34.3     243.4      165      385       41.2
                           Refrigerant 13      92                 191.8      148      302.1     38.7
                           Refrigerant 13B1   105.4               215.4      119      340       39.6
                           Refrigerant 21     138                 282.1      242      451.7     51.7
                           Refrigerant 22     113        47.6     232.4      234      369       49.8
                           Steam/water        273.2     334       373.2     2257      647.3    221.2
                           Sulfuric acid      283.7     100.7       v        v         v        v
                           Sulfur dioxide     197.7     115.5     268.4      386      430.7     78.8
                           Toluene            178.2               383.8      339      594       41
                           a v   variable; T m   normal melting point;  h m   enthalpy of fusion; T b   normal boiling point;  h v   enthalpy of
                           vaporization; T c   critical temperature; P c   critical pressure.











            Table 4 Thermodynamic Properties of Liquid and Saturated Vapor Air a
                       P ƒ      P g       v ƒ       v g       h ƒ       h g        s ƒ         s g
                                                    3
                                          3
            T (K)    (MPa)     (MPa)    (m /kg)   (m /kg)   (kJ/kg)   (kJ/kg)   (kJ/kg K)   (kJ/kg K)
             60      0.0066   0.0025   0.001027    6.876     144.9     59.7       2.726      6.315
             65      0.0159   0.0077   0.001078    2.415     144.8     64.5       2.727      6.070
             70      0.0340   0.0195   0.001103    1.021     144.0     69.1       2.798      5.875
             75      0.0658   0.0424   0.001130    0.4966    132.8     73.5       2.896      5.714
             80      0.1172   0.0826   0.001160    0.2685    124.4     77.5       3.004      5.580
             85      0.1954   0.1469   0.001193    0.1574    115.2     81.0       3.114      5.464
             90      0.3079   0.2434   0.001229    0.0983    105.5     84.1       3.223      5.363
             95      0.4629   0.3805   0.001269    0.0644     95.4     86.5       3.331      5.272
            100      0.6687   0.5675   0.001315    0.0439     84.8     88.2       3.436      5.189
            105      0.9334   0.8139   0.001368    0.0308     73.8     89.1       3.540      5.110
            110      1.2651   1.1293   0.001432    0.0220     62.2     89.1       3.644      5.033
            115      1.6714   1.5238   0.001512    0.0160     49.7     87.7       3.750      4.955
            120      2.1596   2.0081   0.001619    0.0116     35.9     84.5       3.861      4.872
            125      2.743    2.614    0.001760    0.0081     19.7     78.0       3.985      4.770
            132.5 b  3.770    3.770    0.00309     0.0031     33.6     33.6       4.38       4.38
            a v   specific volume; h   specific enthalpy; s   specific entropy; ƒ   saturated liquid; g   saturated vapor. 1 MPa   10 bar.
            b
             Approximate critical point. Air is a multicomponent mixture.
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