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              296    Modern Analytical Chemistry


                20.0                                     If the same titration is carried out in a nonaqueous solvent with a K s
                                                                  –20
                15.0                              (b)    of 1.0 ´10  , the pH when the titration is 90% complete is still 5.3.
                                                         However, the pH when the titration is 110% complete is now
               pH  10.0                           (a)
                                                                      pH=pK s – pOH = 20.0 – 5.3 = 14.7
                 5.0
                                                         In this case the change in pH of
                 0.0
                   0.00  20.00  40.00  60.00  80.00  100.00                 DpH = 14.7 – 5.3 = 9.4
                             Volume of titrant
                                                         is significantly greater than that obtained when the titration is carried
              Figure 9.16
              Titration curves for 50.00 mL of 10 –4  M HCl  out in water. Figure 9.16 shows the titration curves in both the aque-
              with 10 –4  M NaOH in (a) water,           ous and nonaqueous solvents. Nonaqueous solvents also may be used
              K w =l ´10 –14 , and (b) nonaqueous solvent,  to increase the change in pH when titrating weak acids or bases (Fig-
              K s =1 ´10 –20 .
                                                         ure 9.17).
                                                            Another parameter affecting the feasibility of a titration is the dis-
                                                         sociation constant of the acid or base being titrated. Again, the solvent
                20.0                                     plays an important role. In the Brønsted–Lowry view of acid–base be-
                                                  (b)
                15.0                                     havior, the strength of an acid or base is a relative measure of the ease
               pH  10.0                           (a)    with which a proton is transferred from the acid to the solvent, or
                                                         from the solvent to the base. For example, the strongest acid that can
                 5.0                                                       +
                                                         exist in water is H 3 O . The acids HCl and HNO 3 are considered
                                                                                                     +
                 0.0                                     strong because they are better proton donors than H 3 O . Strong acids
                   0.00  20.00  40.00  60.00  80.00  100.00  essentially donate all their protons to H 2 O, “leveling” their acid
                             Volume of titrant                              +
                                                         strength to that of H 3 O . In a different solvent HCl and HNO 3 may
              Figure 9.17                                not behave as strong acids.
              Titration curves for 50.00 mL of 0.100 M      When acetic acid, which is a weak acid, is placed in water, the dis-
              weak acid (pK a = 11) with 0.100 M NaOH in  sociation reaction
              (a) water, K w =1 ´10 –14 ; and
                                                                                    +
                                                                                                  –
              (b) nonaqueous solvent, K s =1 ´10 –20 . The  CH 3 COOH(aq)+H 2 O(l) t H 3 O (aq)+CH 3 COO (aq)
              titration curve in (b) assumes that the
              change in solvent has no effect on the acid  does not proceed to a significant extent because acetate is a stronger base than water
              dissociation constant of the weak acid.
                                              and the hydronium ion is a stronger acid than acetic acid. If acetic acid is placed in a
                                              solvent that is a stronger base than water, such as ammonia, then the reaction
                                                                                     +
               leveling                                        CH 3 COOH + NH 3 t NH 4 +CH 3 COO –
               Acids that are better proton donors than
               the solvent are leveled to the acid  proceeds to a greater extent. In fact, HCl and CH 3COOH are both strong acids in
               strength of the protonated solvent; bases  ammonia.
               that are better proton acceptors than the  All other things being equal, the strength of a weak acid increases if it is placed
               solvent are leveled to the base strength of  in a solvent that is more basic than water, whereas the strength of a weak base in-
               the deprotonated solvent.
                                              creases if it is placed in a solvent that is more acidic than water. In some cases, how-
                                              ever, the opposite effect is observed. For example, the pK b for ammonia is 4.76 in
                                              water and 6.40 in the more acidic glacial acetic acid. In contradiction to our expec-
                                              tations, ammonia is a weaker base in the more acidic solvent. A full description of
                                              the solvent’s effect on a weak acid’s pK a or on the pK b of a weak base is beyond the
                                              scope of this text. You should be aware, however, that titrations that are not feasible
                                              in water may be feasible in a different solvent.

                                              9 4   Representative Method
                                               B.
                                              Although each acid–base titrimetric method has its own unique considerations, the
                                              following description of the determination of protein in bread provides an instruc-
                                              tive example of a typical procedure.
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