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Fig. 2.36.
Analysis of monosaccharide composition and contents of glycoproteins.
(A) Ovalbumin (chicken egg), (B) fetuin (fetal calf serum), (C) mucin
(bovine submaxillary glands), (D) peroxidase (horseradish). (1) GIcN, (2) GaIN,
(5) Gal, (7) Man, (9) Xyl, (12) Fuc, (U) unknown. [Reproduced from ref. 130,
p. 250, Fig. 7.].

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