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24 CHAPTER 1

            glucose oxidase. The result was duly electrifying—the enzyme became radically more
            conducting than before.


             1.10.  SPECULATIVE ELECTROCHEMICAL APPROACH TO
                  UNDERSTANDING METABOLISM
                We eat and various biochemical processes produce glucose from some of the food
             molecules. We breathe and the oxygen changes the glucose to gluconic acid, and
             finally by way of the ubiquitous enzymes, to   On  the way,  we get mechanical
            energy to operate our muscles, including the heart pump, which drives the fuel-carry-
             ing blood around the body circuit. This is metabolism, and one thing about it that is
             not well understood is why the energy conversion (chemical energy of the oxidation
             of food to mechanical energy of the body) is so efficient (50%), compared with the
             efficiency of a normal heat engine (~25%).
                The reaction that gives chemical energy to heat engines in cars (hydrocarbon
             oxidation) has to obey the Carnot cycle efficiency limitation  With
             around body temperature (37  °C), the  metabolic   would have to be 337  °C to
            explain this metabolic efficiency in terms of a heat engine. Thus, the body energy
            conversion mechanism cannot use this means to get the energy by which it works.
                However, there are electrochemical energy converters (fuel cells), such as the one
             shown in Fig. 1.6. An electrochemical energy converter is not restrained by the Carnot
             efficiency of 25% and can have efficiencies up to   for the heat content and free
             energy changes in the oxidation reactions involved in digesting food. This ratio is often
             as much as 90% (cf. Chapter 13).
                Hence, to explain the high metabolism of > 50%, we are forced into proposing an
             electrochemical path for metabolism. How might it work? Such a path was proposed
             by Felix Gutmann in 1985 and the idea is shown in a crude way in Fig. 1.13.
                Mitochondria are tiny systems found in every biological cell, and they are known
             to be the seat of the body’s energy conversion. Suppose one could identify certain
             organic groups on the mitochondria as electron acceptors and other groups as electron
             donors—microelectrodes, in fact. Glucose diffuses into the cell and becomes oxidized
             at the  electron acceptors. At  the electron  donor groups,   is  reduced  using the
             electrons provided by the glucose. The mitochondrion has made millions of micro fuel
             cells out of its two kinds of electrodic groups and now has electrical energy from these
             cells to give—and at an efficiency typical of fuel cells of ~50%.
                There is much more to the story—how energy in living systems is stored, for
             example, and finally how it is transported to all the body parts which use it—this is
             discussed in Chapter 14. This electrochemical (and vectorial) approach to metabolism,
             which was proposed in 1986, is not yet widely accepted by tradition-bound biologists,
             but  it has  one tremendous  thing  going for  it—it  solves the  problem of why the
             efficiency of the conversion of the chemicals in food to mechanical energy is so much
             higher than it can be in alternative energy conversion pathways.
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