Page 453 - The Handbook for Quality Management a Complete Guide to Operational Excellence
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440     A p p e n d i x   D                                                                                                                           S i m u l a t e d   C e r t i f i c a t i o n   E x a m   Q u e s t i o n s    441


                             129.  Measuring and test equipment are calibrated to:
                                   a.  comply with federal regulations.
                                    b.  ensure their precision.
                                   c.  determine and/or ensure their accuracy.
                                    d. check the validity of reference standards.
                                  e.  accomplish all of the above.
                             130.  A basic requirement of most gage calibration system specifications is:
                                   a.  all inspection equipment must be calibrated with master gage
                                    blocks.
                                    b.  gages must be color coded for identification.
                                   c.  equipment shall be labeled or coded to indicate date calibrated by
                                    whom, and date due for next calibration.
                                    d. gages must be identified with a tool number.
                                  e.  all of the above

                             131.  What four functions are necessary to have an acceptable calibration
                                  system covering measuring and test equipment in a written
                                  procedure?
                                   a.  Calibration sources, calibration intervals, environmental conditions,
                                    and sensitivity required for use
                                    b.  Calibration sources, calibration intervals, humidity control, and
                                    utilization of published standards
                                   c.  Calibration sources, calibration intervals, environmental conditions
                                    under which equipment is calibrated, controls for unsuitable
                                    equipment
                                    d. List of standards, identification report, certificate number, and recall
                                    records

                             132.  Select the non-hygienic motivator, as defined by Maslow.
                                   a.  Salary increases
                                    b.  Longer vacations
                                   c.  Improved medical plan
                                    d. Sales bonuses
                                  e.  Performance recognition

                             133.  Which one of these human management approaches has led to the
                                  practice of job enrichment?
                                   a.  Skinner
                                    b.  Maslow
                                   c.  Herzberg’s “Hygiene Theory”
                                    d. McGregor
                             134.  Which of the following is not a management-initiated error?
                                   a.  The imposition of conflicting priorities
                                    b.  The lack of operator capacity









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