Page 220 - The Starbucks Experience
P. 220

Index



            Lenahan, Lisa, 145–146       Moore, John, 11
            Local market issues, 120–121  Moore, Lauren, 42
               in China, 121–123         Moore, Lydia, 26–27
               in diverse U.S. communities,  Mueller, Amy, 94–96
                 125–126                 Music in stores, 51–52, 89–90,
               in France, 124–125             135–137, 181
               in Japan, 123–124
            Lombard, Ken, 135–137, 162   N
            Loudermilk, Josh, 103        Names, using/remembering, 23
                                         Naysayers, 135–138
            M                            NCBS, 21
            Mace, Rick, 38–39, 147       Neir, Thomas, 123
            Mahoney, Karen, 171          Nelson, Sandy, 147
            Make Your Mark program,      Nicholls, Peter, 85–86
                 166–167
            Mao Tse-Tung, 121            O
            Martin, David M., 21, 110–114  Objectives, prioritizing, 64–69
            Matthews, Scott, 94–96       Olson, Dave, 15
            McDonald’s, 5                Oprah television show, 97      205
            Mead, Margaret, 179–180      Oriko, Sheeba, 157–158
            Mecklenburg, Sue, 154        Ouchi, Monica Soto, 121–122
            Mesa, Leeann, 131–132
            Midwood Ambulance Service,   P
                 142–143                 Page, Devin, 57
            Misinformation, countering,  Paper cup sleeve, 72–73
                 140–142                 Park, Michael Y., 137
            Mission Review Committee, 9  Parker, Ginny, 123, 124
            Mission statement:           Partners (employees):
               environmental concerns in,   benefits for, 8, 159
                 73–74                      in brand building, 12–13
               living out of, 10–11         educational programs for,
               profitability in, 8            64–69
               social commitment in, 153    empowerment of, 15
               work environment in, 9       formal training for, 35
            Mission Statement and Guiding   Green Apron Book for, 21
                 Principles, vii–viii       importance of details to, 74–78
            Mistakes, handling, 104–106     leadership’s attitude toward, 10
            Montgomery, Brad, 90            mutual respect among, 11
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