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136     Chapter 7  Thermodynamics of  the Binding of  Ligands by  Proteins



                                                                                      -
                                                                                   --  _-  _-
                                                    -0.25 1
                                                     -0.5  !
                                                    -0.75
                                                      -1  7
                                                    -1.25  ;
                                                     -1.5 !   -   --   ---
                                                             --
                                                        .  --
                                                    -1.75 7


                                       Figure 7.5  Plot of log K' for the reaction site-L-tartrate  = site + L-tartrate over a range
                                       of  pH at 25°C and an ionic strength of  0.01 M. [With  permission  from  R. A.  Alberty, J.
                                       Phys. Chem. B  104, 9929-9934  (2000). Copyright 2000 American  Chemical  Society.]



                                       the dissociation  of  L-tartrate from the complex is given by

                                                                  1 + 10--pH+6.9 + 10-2pH+13.2
                                                                                                      (7.6- 10)
                                                         K'  = 'ref   1 + 10-pH+7.5  + 10-2pH+14.9


                                       The  base  10  logarithm  of  K'  calculated  using  equation  7.6-10  is  given  as  a
                                       function of  pH in  Fig.  7.5. The constant Kref = 4.1 x lop3 has  been  omitted  in
                                       making Fig. 7.5 because it is not involved in the pH dependence.
                                           The  change  in  binding  of  hydrogen  ions  in  the  dissociation  of  the  site-L-
                                       tartrate complex can be calculated  by taking the derivative of log K' with respect
                                       to pH (equation  4.7-5). The pH dependence of  ArNH is shown in  Fig. 7.6.
                                           Since the products  (unoccupied  site plus  L-tartrate)  bind  hydrogen  ions  less
                                       strongly  than  the  complex, A,NH is  negative  at  all  pH  values.  Another  way  to
                                       express this is that hydrogen ions are produced  in the dissociation, except in the
                                       limit of very high and very low pH values where ArNH = 0.
                                           The preceding discussion has been concerned  with  the apparent dissociation
                                       constant  of  a  protein-ligand  complex  and  the  change  in  binding  of  H+ in  the
                                       dissociation  of  the ligand. Now we  return  to the discussion of  the hydrogen  ion
                                       binding  (Chapter  1) of  the  unoccupied  site  of  fumarase  and  especially  the  site
                                       occupied  by  L-tartrate.  The  average  number  of  hydrogen  ions  bound  by  the








                                                      -0.5  i
                                                     -0.75 t
                                                       -1  1            .=.  -  . /'
                                                     -1.25
                                                      -1.5 ;
                                                     -1.75 1
                                                        #

                                       Figure 7.6  Plot of  ArNH for the reaction site-L-tartrate  = site + L-tartrate over a range of
                                       pH at 25°C and an ionic strength of 0.01 M. [With permission  from R. A. Alberty, J. Phys.
                                       Chem. B  104, 9929  9934 (2000). Copyright 2000 American  Chemical Society.]
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