Page 389 - Thermodynamics of Biochemical Reactions

Thernwdyanamics of Biochemical Reactions. Robert A. Alberty
Copyright 0 2003 John Wiley & Sons, Inc.
ISBN 0-471-22851-6

Index

transformed Gibbs energies, 74676
nitrogenase reaction, 167
Acid dissociation constants protein binding of ligands, 129- 132
biochemical reactions at specified pH, species and reactants, Apparent stoichiometric matrix, biochemical equations, 97
transformed thermodynamic properties, 65-66 Aqueous systems
carbon dioxide equilibrium distribution, gas phase and chemical equilibrium
aqueous solution. 15 1 - 152 equilibrium constant derivation, 36--38
complex ions, 3-5 Gibbs-Duhem equation, phase rule and, 43-44
diprotic acid, 132-133 ionic strength, solution reaction equilibria, 46-47
half-reactions with multiple species at specified pH, 163-165 isomer group thermodynamics, 44-46
research background, 1-2 research background, 35--36
Activity coefficient temperature effects on thermodynamics, 47--49
aqueous systems, chemical equilibrium thermodynamic properties in chemical reactions, 38-43
equilibrium constant derivation, 37-38 thermodynamic tables, biochemical species, 49- 55
ionic strength, 46-47 ionic strength, 3-5
complex ions, 3-5 phase equilibrium
Adair equation, hemoglobin tetramers, oxygen binding by, carbon dioxide equilibrium, gas phase/aqueous solution
123 --124 distribution, 150- 152
Adenosine diphosphate (ADP) high polymers, 152-153
ATP hydrolysis, hydrogen and magnesium ion production, molar properties of ions, electric potentials, 148- 149
13--15 research background, 141- 142
biochemical reactions two-phase systems
apparent equilibrium constants, 11-13 chemical reaction, membrane permeability, single ion,
composition calculations, 110-1 14 146-147
glycolysis considerations, 114- 1 17 transformed Gibbs energy, 148
nitrogenase reaction, 165-167 chemical reaction and semipermeable membrane.
Adenosine triphosphate (ATP) 144-145
binding of hydrogen and magnesium ions, 5- 11 membrane permeability, single ion, 145- 146
biochemical reactions no chemical reaction, 142-143
apparent equilibrium constants, 11- 13 weak acid pKs, 15-17
composition calculations, 110- 114 Average binding, ATP to hydrogen ions, 7 -1 1
glycolysis considerations, 114-1 17
hydrolysis of, hydrogen and magnesium ion production,
13--15 B
nitrogenase reaction, 165-167
Alcohol fermentation, Gibbs energy changes, 2 Binding capacity
Apparent conservation matrix calorimetric measurements, transformed enthalpy of
biochemical equations, 96-97 reaction from species formation, 173- 174
biochemical coupling reactions, 98-99 hydrogen ions, protein-ligand equilibria, pH lecels and,
glycolysis reactions, 115-117 137-138
Apparent equilibrium constant Binding polynomials
biochemical reactions at specified pH, 63-65 ATP binding of hydrogen and magnesium ions, 8- 11
ionic strength transformed Gibbs energy, specified oxygen concentration,
gluconeogenesis, 82, 84 127