Page 135 - Water and wastewater engineering
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3-32   WATER AND WASTEWATER ENGINEERING

                                                             L
                                         0.3 L                                       0.08 L
                                      0.1 L


                                                                 0.25 L



                                  Diffuser
                                   wall
                                                            Plan
                                           Screen

                                                         Walkway


                                                                      D
                                                70°


                                                            Profile
                                                                              Baffle
                                                                               wall
                              FIGURE 3-19
                             Grit chamber.


                            TABLE 3-9
                              Water intake grit chamber design criteria
                            Parameter                       Range of values

                            Location                        Downstream of the fine screen
                                                            and upstream of the raw water pumps
                            Number of chambers              2
                            Water depth
                              Mechanical grit removal       3 to 4 m
                              Manual grit removal           4 to 5 m
                            Length to width                 4:1
                            Length to depth                 6:1
                            Velocity                        0.05 to 0.08 m/s
                            Detention time                  6 to 15 min
                            Overflow rate a                 10 to 25 m/h.

                            a
                             Overflow rate      Q /surface area of water in tank.
                             Adapted from Kawamura, 2000.

                                Experience on the Great Lakes and elsewhere indicates that location and design features of
                            submerged intakes can significantly reduce the buildup of frazil ice but probably cannot elimi-
                            nate it. Submerging intakes in deep water (10 m appears to be the minimum with 12 to 14 m
                            preferred) and sizing inlet ports for a maximum velocity of 10 cm/s minimizes frazil ice buildup.
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