Page 407 - Materials Chemistry, Second Edition
P. 407

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               Index




               a                               chemical oxygen demand (COD) 203, 262,
               abiotic resources consumption 214, 220  265, 266
               – impact indicators 214–215     Cleaner Production (Elsevier) 131
               – indicator model and characterisation factors  climate change 234–235
                  215–220                      – carbon footprint 238–239
               acceptable daily intake (ADI)  272  – characterisation 237–238
               acidification 208, 254–256
                                               – greenhouse effect  235–236
               – characterisation/quantification 257–258  – impact indicator and characterisation factors
               – impact indicator and characterisation factors  236–237
                  256–257
                                               closed loop recycling 34, 70
               – potential (AP) 297, 303       – allocation and recycling 105–107
               – regionalisation 259–261       Comit´ eEurop´ een de Normalisation (CEN)
               AFNOR (Association Franc¸aise de
                                                 14
                Normalisation, France) 14
               APME (Association of Plastic Manufacturers  comparative analysis 337
                in Europe)  130                contribution analysis 335, 336
                                               co-production and allocation
               aquatic eutrophication 261–262
               Association of Carton Packaging for liquid  – approaches 101–102
                foods (FKN) 47, 49, 50         – definition 92–93
               Austrian Ministry of Life  359  – fair allocation 93–94
               avoided burden approach 104     – – allocation per mass 94–96
                                               – – system expansion 96–98
               b                               – proposed solutions 98–101
               basket of benefit method 42      – system expansion 102–104, 105
               beverage cartons 138, 140, 141, 149–150  co-products 33–34, 70
               – comparison with PET bottle (juice, storage)  critical review  46–47, 57
                  343–344                      critical volumes method  183–184
               biochemical oxygen demand (BOD) 262,  – criticism 185 186–187
                265, 266                       – interpretation 184–185
               biotic resources consumption 222–224  crude oil equivalence factor (ROE) 298–300
               black box method  29            CSA (Canadian Standards Association,
               Boustead Model (UK) 131           Canada) 14
               BUWAL (Swiss Federal Office for Environ-  cumulative energy demand (CED) 8, 38, 39,
                ment, Forest and Landscape) 129, 136, 271  87, 182, 298, 301, 345
                                               – balancing boundaries 79–80, 81
               c                               – definition 77
               carbon footprint 238–239        – exergy demand 220–222
               casualties 289–290              – partial amounts 77–79

               Life Cycle Assessment (LCA): A Guide to Best Practice, First Edition.
               Walter Kl¨ opffer and Birgit Grahl.
               c   2014 Wiley-VCH Verlag GmbH & Co. KGaA. Published 2014 by Wiley-VCH Verlag GmbH & Co. KGaA.
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