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332    Index


                cotton seed fragment removal, 142–3  fermentation-processed chitin, 302
                desizing, 140–1                ferments, 98
                enzymes for processing protein   fi bre biomodifi cation
                   fi bres, 172–4                 cellulose acetate, 120–4
                 peptidases classifi cation, 173    advantages and limitations, 123–4
                mechanical and sonic power         cellulose diacetate and triacetate
                   application to increase mass      K/S values, 123
                   transfer, 143                   esterases, 120–3
                vs conventional chemical processing   recombinant wild-type cutinase,
                   of cotton, 132–45                 122
                 conventional chemical treatments   current methodologies for
                   and conditions, 138–40            assessment, 106–9
                 cotton fibre chemistry and       polyacrylonitrile, 109–20


                   structure, 133–5                acrylic fibres cross-section, 118
                 cotton seed coat fragments, 135–7  acrylic K/S values, 111
                 future trends, 144–5              advantages and limitations, 115–20
                wool and silk fi bres, 171–87       conditions and major results from
                 future trends, 186–7                published treatments, 116–17
              enzyme immobilisation, 58, 59–63     nitrile-metabolising enzymes,
                on fabrics, 59–61                    109–15
                strategies, 60, 61–3               physical characteristics after
                 biotinylated enzymes                treatment with nitrile hydratase,
                   immobilisation, 64                111
                 immobilisation on polyamide, 63   surface erosion model, 114
              enzyme ligase, 3                     total nitrogen and PAA
              enzymes, 10, 98–9                      concentration, 113
                design and engineering for textile   working solution ingredients, 111
                   applications, 3–22          fi bres
                protein fibres processing, 172–4  see also specifi c fi bre

              enzymes engineering                quality improvement by plant
                amylases, 10–12                      engineering, 150–63
                 α-amylases–Termamyl LC, 12    fi brohexamerin, 194

                cellulases, 13–15              fibroin, 182, 183, 184, 185, 194, 215, 253
                design for textile applications  Fick’s diffusion equation, 37
                 advantages and limitations, 19–21  fi lling, 201
                 future trends, 21–2           FITC see fl uorescein isothiocyanate
                 rDNA molecular cloning basic   Flavobacterium sp, 89
                   principles, 3–6             fl ax, 157–9
                enzyme production, 7–8         flourescein microscopy, 121


                lipases/esterases, 18–19       fluorescein isothiocyanate, 115
                 Fusarium solani pisi cutinase, 20  fluorescence spectroscopy, 246


                pectinases, 13                 fluorescent molecules, 90
                proteases, 15–18               food processing, 210–11
              Eri silkworm, 182                France Chitine, 293
              Escherichia coli, 7, 59, 240, 256, 304  fuco-galacto-xyloglucans, 268
              Esperase, 176                    fungal cellulases, 13
              ethylene, 157                    Fusarium solani, 19
              ethylenediamine tetra-acetic acid, 138  Fusarium solani pisi, 83, 86, 87
              Eudragit polymer, 181            Fusarium spp., 157
              exoglucanases, 316, 317          fusion tags, 245
              fall armyworm see Autographa     G. barbadense, 133
                   californica                 G. hirsutum, 133





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