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410  18 Methyltransferases in Biocatalysis

                    l-Met 7 and SAM 1, respectively. A similar increase in metabolic flux toward SAM 1
                    was achieved by recombinant expression of a chimeric gene for methylenetetrahy-
                    drofolate reductase in Saccharomyces cerevisiae [80], which increases availability of
                                                5
                    the co-substrate of Met synthase, N -methyltetrahydrofolate (Figure 18.4).
                      Although yeasts have been proven to be excellent producers of SAM 1,coupling
                    of the cofactor metabolism to methyl transfer reactions has not been established yet.
                    As the vacuole contains the predominant part of cellular SAM, organelle-specific
                    targeting of the recombinant MTs, insufficient activity under acidic conditions,
                    and low accessibility of substrates seem to be major limitations. Prokaryotic hosts
                    might be much more suitable in this regard, but knowledge on engineering of
                    bacterial SAM metabolism is still limited. Similar to yeast, overproduction of SAM
                    synthase appears to increase the intracellular concentration of SAM in E. coli fed
                    with l-Met 7. Thus, in the biotransformation of quercetin 17 to rhamnetin 18 by
                    E. coli cells producing recombinant O-methyltransferase (OMT), a twofold increase
                    in methylation capacity was observed upon coexpression of SAM synthase [81].
                    Accordingly, further metabolic optimization is required to obtain tailored (living)
                    whole-cell biocatalysts with improved SAM 1 availability in the future.

                    18.2.5
                    Cascade Applications


                    In contrast to many hydrolytic enzymes (such as lipases or proteases), only a
                    limited number of methylating enzymes have been applied in synthetic chemistry.
                    Although MTs are valuable tools for chemo- and regiospecific modification of
                    natural products, dependence on the cofactor SAM limits in vitro applicability (see
                    Chapter 18.2.4). Hence, conversions involving MTs are often performed by addition
                    of the corresponding substrates to suspensions of microorganisms or plant cells
                    producing the enzyme. Advantageously, addition of SAM 1 is not required in these
                    live whole-cell biotransformations because the cofactor is provided by the host’s
                    endogenous metabolism. In combination with low costs for biocatalyst preparation
                    and environmental friendliness, those conversions proved to be beneficial for the
                    production of many valuable secondary metabolites such as phenylpropanoids and
                    other phenolics, or alkaloids (Table 18.2).
                      Phenylpropanoids are ubiquitous plant metabolites, which include flavonoids
                    and stilbenes. Both groups of phenylpropanoids share a related biosynthesis
                    comprising the generation of non-methylated intermediates and their subsequent
                    conversion into a huge variety of derivatives by hydroxylation, methylation, and
                    prenylation reactions. In the last years, the progress in synthetic biology has led to
                    the integration of those cascade reactions to valuable phenylpropanoids – especially
                    flavonoids – in microbial hosts. For example, rhamnetin 18 was produced from
                    quercetin 17 by biotransformation with transgenic E. coli strain harboring an OMT
                    enzyme specific for the 7-hydroxyl group and SAM synthase to assist in the supply
                    of the cofactor SAM 1 [81] (Table 18.2). Also, two-step enzyme reactions including
                    hydroxylation were developed. Upon introduction of flavonol hydroxylase activity
                    into E. coli, naringenin 19 was oxidized to the corresponding flavonol or flavone.
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