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554   Chapter Fifteen


             y = 2.60 M
             Analysis of Variance
             Source           DF         SS         MS           F       P
             Regression        1   13700163   13700163   102203.58   0.000
             Residual Error    5        670        134
             Total             6   13700833

             So
                                       β 2           2.60 2
                                        1
                     S/N    1   10 log         10 log         12.97
                                      MSE            134
             Similarly, we can compute sensitivities and S/N for the other rows in
             Table 15.3.
               By using the Taguchi two-step optimization procedure, we first conduct
             an ANOVA analysis for the S/N ratio using MINITAB:

             Analysis of Variance for S/N, using Adjusted SS for Tests
             Source     DF     Seq SS    Adj SS     Adj MS      F      P
             A           1      49.87     49.87      49.87   1.84  0.308
             B           2       3.23      3.23       1.61   0.06  0.944
             C           2       5.16      5.16       2.58   0.10  0.913
             D           2       9.43      9.43       4.72   0.17  0.852
             E           2       5.38      5.38       2.69   0.10  0.910
             FG          2       1.45      1.45       0.73   0.03  0.974
             H           2       6.59      6.59       3.30   0.12  0.892
             I           2      10.85     10.85       5.42   0.20  0.833
             Error       2      54.30     54.30      27.15
             Total      17     146.26

             By calculating percentage contribution of each control factor, we get Fig. 15.11.


             Error                                                   37.13
               A                                                 34.10

                I          7.42
               D          6.45
             Factors  H  4.51


               E      3.68
               C      3.53
               B    2.21

              FG  0.99
               0.00   5.00   10.00  15.00  20.00  25.00  30.00  35.00  40.00
                                       % Contribution
           Figure 15.11 Percentage contribution of factors.
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