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84   Chapter Five

             or service together with those of competitors; Gale called this step of
             compiling the market-perceived quality profile.
          2. Collect information about the price of the company’s product or
             service or combined customer costs, together with competitors’ prices
             or combined customer costs. Gale calls this step of compiling the
             market-perceived price profile.
          3. Complete a comprehensive customer value evaluation of the
             company’s product or service compared with competitors, Gale calls
             this step of compiling the customer value map.
          4. Complete an area-to-area competitive analysis, so the critical areas
             can be identified in order to gain a competitive advantage.
          5. Deploy the critical improvement into the product or service design.

        In this chapter, we discuss this customer value management in detail.
        Section 5.2 discusses all aspects of establishing a market-perceived quality
        profile. Section 5.3 gives details about how to establish a market-perceived
        price profile. Section 5.4 discusses the customer value map, Sec. 5.5
        discusses area-to-area competitive analysis, and Sec. 5.6 covers the QFD-
        like approach to improve product service design to maximize market-
        perceived customer value.



        5.2 Market-Perceived Quality Profile

        In the customer value management approach, all non-cost-related attributes,
        such as functional benefits, psychological benefits, and service and con-
        venience benefits are considered to be components of market-perceived
        quality. If a product or service can offer a higher market-perceived quality
        than all competitors yet have its cost under control, then clearly this product
        will have a competitive edge. The market-perceived quality profile is a
        detailed quality scorecard that provides quantitative quality ratings of a
        company’s own product versus competitors’ products on all important non-
        cost-related attributes.

        According to Gale (1994), creating the market-perceived quality profile
        involves the following steps:

          1. In forums such as focus groups, ask customers in the targeted market,
             including both your customers and competitors’ customers, to list the
             factors, other than price, that are important in their purchase decisions.
          2. Establish how the various nonprice factors are weighted in the
             customer’s decision, usually by simply asking customers to tell you how
             they weigh the various factors, distributing 100 points among them.
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