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496                             Handbook of Properties of Textile and Technical Fibres

         connected with T g by inclusion of PEN to PET. The addition of PEN improves the gas
         barrier properties as well (Cook et al., 1946).
            It is known that the introduction of even a low level of 2,6-naphthalene units in
         place of terephthalate moieties acts to disrupt crystallinity, increase T g , improve static
         chain packing, and decrease local segmental mobility in the amorphous phase of
         copolymers.
            Comprehensive investigation of the influence of PEN content on the properties of
         PEN/PET fibers was published by Militký and Aneja (2004) and Militký et al. (2011).
         They prepared five distinct samples of PEN/PET fibers under comparable conditions.
         Shrinkage characteristics of these samples are given in Table 13.2. It is evident that
         shrinkage increases as a function of PEN content. Shrinkage is generally associated
         with the relaxation of the oriented amorphous chains and the removal of residual
         stresses formed during processing of the fibers. Stress-induced crystallization can
         reduce the shrinkage as well. Because both shrinkage temperatures are above the start
         of naphthalene rings motion shrinkage processes are facilitated.
            Thermal characteristics of these samples obtained from DSC are given in
         Table 13.3.
            For miscible blends, the melting point of the crystalline component is lowered with
         respect to the pure component as a result of interactions between the polymers. In the
         PET/PEN blends it is assumed that the crystalline polymer is PET only. This


         Table 13.2 Basic characteristic of PET/PEN samples (Militký et al.,
         2011)
                                    Intrinsic   Boiled water  Dry air-1808C
          Sample    PEN content (%)  viscosity  shrinkage (%)  shrinkage (%)

          A         0               0.625       0.4           2.7
          B         5               0.56        1.4           4.7
          C         10              0.586       1.2           7.0
          D         15              0.582       2.2           8.4
          E         20              0.61        2.2           14.5



              Table 13.3 Thermal properties (Militký et al., 2011)
               Sample         T m (8C)       H f (J/g)      T g (8C)
               A              254.77         51.35          77.62
               B              246.996        43.082         79.59
               C              236.235        49.16          82.52
               D              227.37         35.815         85.46
               E              214.016        36.479         87.4
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