Page 432 - Mechanical Engineers' Handbook (Volume 4)
P. 432

Mechanical Engineers’ Handbook:  Energy and Power, Volume 4, Third Edition.


                                                                                     Edited by Myer Kutz


                                                                   Copyright   2006 by John Wiley & Sons, Inc.





                           CHAPTER 12
                           REFRIGERATION
                           Dennis L. O’Neal
                           Department of Mechanical Engineering
                           Texas A&M University
                           College Station, Texas
                           1  INTRODUCTION                421    6   INDIRECT REFRIGERATION     440
                           2  BASIC PRINCIPLES            422    7   SYSTEM COMPONENTS          444
                                                                     7.1  Compressors           444
                           3  REFRIGERATION CYCLES AND               7.2  Condensers            451
                              SYSTEM OVERVIEW             423        7.3  Evaporators           452
                              3.1  Closed-Cycle Operation  423       7.4  Expansion Devices     454
                              3.2  Open-Cycle Operation   426
                              3.3  Losses in Refrigeration Cycles  428  8  DEFROST METHODS      459
                                                                     8.1  Hot Refrigerant Gas Defrost  459
                           4  REFRIGERANTS                429        8.2  Air, Electric, and Water Defrost 459
                              4.1  Regulations on the Production
                                  and Use of Refrigerants  433   9   SYSTEM DESIGN
                              4.2  Refrigerant Selection for the     CONSIDERATIONS             460
                                  Closed Cycle            434
                              4.3  Refrigerant Selection for the  10  REFRIGERATION SYSTEM
                                  Open Cycle              436        SPECIFICATIONS             461
                           5  ABSORPTION SYSTEMS          437        REFERENCES                 463
                              5.1  Water–Lithium Bromide
                                  Absorption Chillers     437
                              5.2  Ammonia–Water Absorption
                                  Systems                 440




            1   INTRODUCTION
                           Refrigeration is the use of mechanical or heat-activated machinery for cooling purposes. The
                           use of refrigeration equipment to produce temperatures below  150 C is known as cryo-
                                1
                           genics. When refrigeration equipment is used to provide human comfort, it is called air
                           conditioning. This chapter focuses primarily on refrigeration applications, which cover such
                           diverse uses as food processing and storage, supermarket display cases, skating rinks, ice
                           manufacture, and biomedical applications such as blood and tissue storage or hypothermia
                           used in surgery.
                              The first patent on a mechanically driven refrigeration system was issued to Jacob Per-
                                               2
                           kins in 1834 in London. The system used ether as the refrigerant. The first viable com-
                           mercial system was produced in 1857 by James Harrison and D. E. Siebe and used ethyl
                           ether as the refrigerant. 2
                              Refrigeration is used in installations covering a broad range of cooling capacities and
                           temperatures. While the variety of applications results in a diversity of mechanical specifi-
                           cations and equipment requirements, the methods for producing refrigeration are well stan-
                           dardized.


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