Page 142 - Sustainability in the Process Industry Integration and Optimization

Ma s s I n t e g r a t i o n 119

=23m 3
F ww
(a) [kg]
1200
SR4
1000
800

SR3
600
SK3
400
SK5 SR2
200
SK2 SR5
SK1 SK4 SR1
0
20 40 60 80 100 120
3
F FW =35m 3 [m ]
MRPD
(b)
20 16
SK1 SR1 ST1

4 10
SK14
20
6 SR4
SK1 SR1 ST2
5.7 14.3 5 8
F Fw 0.7 15 F ww
35m 3 SK1 SR1 23m 3

6
ST3
8.3
SK5 SR5 16

0 5 10 15 20 t [h]
All water amounts are in m 3
Network design
FIGURE 5.4 Fruit juice production: (a) MRPD; (b) network design.

and case studies have recently been published by authors from South
Africa (Gouws and Majozi, 2008a; Gouws and Majozi, 2008b), Asia
(Chen, Chang, and Lee, 2008; Ng et al., 2008; Chen et al., 2009), and
Europe (Tokos and Novak Pintarič, 2009).