Page 242 - Advanced Organic Chemistry Part A - Structure and Mechanisms, 5th ed (2007) - Carey _ Sundberg
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222               acylations of a chiral secondary alcohol. Entry 3 is a desymmetrization of a 3-
                       phenylpentane-1,5-diol. Entry 4 is a resolution of an ester group attached to a
     CHAPTER 2         methylene-
-lactone. Entries 5 and 6 are desymmetrizations of diesters.
     Stereochemistry,
     Conformation,
     and Stereoselectivity
                       T.2.2.2. Proteases and Acylases
                           Proteases and acylases have the capacity to catalyze hydrolysis and formation of
                       amide bonds. Proteases find extensive application in analytical biochemistry. 223  The
                       proteases are used to break down large proteins into polypeptides. Various proteases
                       exhibit selectivity for particular sequences in peptides and proteins. Many of the
                       proteases are digestive enzymes and in general they have much more stringent structural
                       requirements for substrates than esterases and lipases. For example, chymotrypsin is
                       selective for hydrolysis at the carboxy group of aromatic amino acids, while trypsin
                       cleaves at the carboxy group of the basic (protonated) amino acids lysine and arginine.
                       The proteases, like the esterases and lipases, function on the basis of a catalytic triad
                       involving a serine, histidine, and aspartic acid. 224  They can catalyze formation and
                       hydrolysis of esters as well as amides. 225
                           Considerable attention has also been given to enantioselective enzymatic
                       hydrolysis of esters of  -amino acids. This is of particular importance as a means of
                       preparing enantiopure samples of unusual (non-proteinaceous)  -amino acids. 226  The
                       readily available proteases  -chymotrypsin (from bovine pancreas) and subtilisin (from
                       Bacillus lichenformis) selectively hydrolyze the L-esters, leaving D-esters unreacted.
                       These enzymatic hydrolysis reactions can be applied to N-protected amino acid esters,
                       such as those containing t-Boc 227  and Cbz 228  protecting groups.


                                CO 2 C 2 H 5 α-chymotrypsin  CO 2 H
                               NHBoc                       NHBoc
                         (R,S)                        S-enantiomer, 95% yield, 93% e.e.
                                        subtilisin
                       PhCH 2 CH 2 CHCO 2 CH 3   PhCH 2 CH 2 CHCO 2 H  +  PhCH 2 CH 2 CHCO 2 CH 3
                               NHCbz
                        (R,S)                            NHCbz              NHCbz
                                            S-enantiomer 87% yield, 99% e.e. R-enantiomer 97% yield, 98% e.e.

                           Much of the interest in acylases originated from work with the penicillins. Struc-
                       turally modified penicillins can by obtained by acylation of 6-aminopenicillamic acid.
                       For example, the semisynthetic penicillins such as amoxicillin and ampicillin are
                       obtained using enzymatic acylation. 229  Acylases are used both to remove the phenyl-
                       acetyl group from the major natural penicillin, penicillin G, and to introduce the
                       modified acyl substituent.
                       223	  A. J. Barrett, N. D. Rawlings, and J. F. Woessner, eds., Handbook of Proteolytic Enzymes, 2nd Edition,
                          Elsevier, 2004.
                       224
                          L. Polgar in Mechanisms of Protease Action, CRC Press, Boca Raton, FL, Chap. 3, 1989; J. J. Perona
                          and C. S. Craik, Protein Sci., 4 337 (1995).
                       225	  K. Watanabe and S. Ueji, J. Chem. Soc., Perkin Trans. 1, 1386 (2001); T. Ke, C. R. Westcott, and
                          A. M. Klibanov, J. Am. Chem. Soc., 118, 3366 (1996).
                       226
                          T. Miyazawa, Amino Acids, 16, 191 (1999).
                       227
                          B. Schricker, K.Thirring, and H. Berner, Biorg. Med. Chem. Lett., 2, 387 (1992).
                       228	  S.-T. Chen, S.-Y. Chen, S.-C. Hsiao, and K.-T. Wang, Biotechnol. Lett., 13, 773 (1991).
                       229
                          A. Bruggink, E. C. Roos, and E. de Vroom, Org. Process Res. Dev., 2, 128 (1998).
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