Page 625 - Advanced Organic Chemistry Part A - Structure and Mechanisms, 5th ed (2007) - Carey _ Sundberg
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H                                                                      607
                                  H O–CH CN
                                        3
                                   2
                   RCO COCH  CH 2           RCO H  + HCO CH 3  + HOCH  CH 2               SECTION 6.4
                                                        2
                                               2
                      2
                                  – 20°C
                       OCH 3                                                          Enols and Enamines

          The enol can be observed by NMR and at −20 C has a half-life of several hours.

          At +20 C the half-life is only 10 min. The presence of bases causes very rapid
          isomerization to acetaldehyde via the enolate. Solvents have a significant effect on the
          lifetime of such unstable enols. Solvents such as DMF or DMSO, which are known
          to slow the rate of proton exchange by hydrogen bonding, increase the lifetime of
          unstable enols. 70
              Solutions of unstable enols of simple ketones and aldehydes can also be generated
          in water by the addition of a solution of the enolate. 71  The initial protonation takes
          place on oxygen, generating the enol, which is then ketonized at a rate that depends
          on the solution pH. The ketonization exhibits both acid and base catalysis. 72  Acid
          catalysis involves C-protonation with concerted O-deprotonation. In agreement with
          expectation for a rate-determining proton transfer, the reaction shows general acid
          catalysis.

                                                    O
                        O  H  O     H
                      H 2                                     +    –
                                     H  A          HCCH  +  H O  + A
                               C  C                    3    3
                             H      H
          Base-catalyzed ketonization occurs by C-protonation of the enolate.

             B: –  H  O     H     – O     H      O      H  H O  O
                       C  C          C  C          C  C –   2    C  CH 3  +  – OH
                     H      H      H      H      H      H      H
          As would be expected on the basis of electronegativity arguments, enols are much
          more acidic than the corresponding keto form. It has been possible to determine the
          pK of the enol form of acetophenone as being 10.5 in water. The pK of the keto form
          is 18.4. 73  Since the enolate is the same for both equilibria, the difference in the pK
          values is equal to the enol   keto equilibrium constant, K enol .

                                             O
                                          CH CPh
                                             3
                             K enol  = 10 –7.9       K a  = 10 –18.4
                                     OH                 O –

                                CH 2  CPh  K = 10 –10.5  CH 2  CPh
                                          a
          Similar measurements have been made for the equilibria involving acetone and its
                              74
          enol, 2-hydroxypropene. In this case, the activation parameters were also determined
          and are shown below. 75
           70
             E. A. Schmidt and H. M. R. Hoffmann, J. Am. Chem. Soc., 94, 7832 (1972).
           71   Y. Chiang, A. J. Kresge, and P. A. Walsh, J. Am. Chem. Soc., 104, 6122 (1982); Y. Chiang, A. J.
             Kresge, and P. A. Walsh, J. Am. Chem. Soc., 108, 6314 (1986).
           72
             B. Capon and C. Zucco, J. Am. Chem. Soc., 104, 7567 (1982).
           73   Y. Chiang, A. J. Kresge, and J. Wirz, J. Am. Chem. Soc., 106, 6392 (1984).
           74   Y. Chiang, A. J. Kresge, Y. S. Tang, and J. Wirz, J. Am. Chem. Soc., 106, 460 (1984).
           75
             Y. Chiang, A. J. Kresge, and N. P. Schepp, J. Am. Chem. Soc., 111, 3977 (1989).
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