Page 540 - Biosystems Engineering

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FC. See field capacity food safety
feedback control system, 72 drug-resistant bacteria, 311
disturbance attenuation, 75, 76f European regulations on, 313–314
high-frequency models and, 71 management, 309–321
unmodeled dynamic immunity evolution of, 321
of, 69 legislative requirement for, 320
feedback controller design, 67–75 perspective, 320
Bode plot, 73–74 risk analysis and, 315–320
depth control for slurry injection zoonotic foodborne hazards and,
example, 73–75 310–311
example, 73–75, 75f measures, 311–314
loop-shaping, 69–73 meat/meat products, 310
design procedure for, 72–73 risk analysis, 315–320, 315f
stability, 68–69 targets, 314, 314f
structure, 67–68, 67f worldwide, 309–310
transfer function, 69–70 trade and, 311–312
feedforward neural networks, Food Safety Objectives (FSO),
4–5, 4f, 31 314, 314f
FEM. See finite-element method food trade
fermentation European, 312–314
ARA production and waste material globalization of, 310
as, substrate, 458–459 international, 321
bioseparation processes, 283 risk analysis, 316
pyrolytic sugar, 238–239 world, 311–312
FFT. See fast Fourier transform foodborne pathogens, 316
field capacity (FC), 197 Fourier transform infrared (FT-IR)
figure of merit (FOM), 19 microimaging spectroscopy, 363
filtration, 292–296, 292t Fourier transformation, multisine split
bioseparation, 292–296, 292t with, 59
cake resistance, 294 French press, 285–286
at constant pressure/rate, frequency
294–295 closed-loop control system, 72
cycle, 295 domain characteristics, 59
fluid flow and, 293 domain model, 65–66
gel, chromatography and, 303, 303f excited, response at, 62, 63
rate, 293–294 ground speed, 62–64, 64f
resistance, pretreating cells to nonexcited, response at, 62, 63
alleviate, 295–296 nonlinearity and, 62
streptomyces, 296 response function, 66
theory, 293–294 spectrum, 60
time, 295 frequency-shift theorem, 39
washing rate, 295 frost protection, 201
water, irrigation and, 206 fruit
finite-element method (FEM), auxins and, 404–408, 414, 421,
143–144 423–429
substrate heating, 152–153 BA thinning of, 430, 437
flocculation, 291–292 calcium chloride treatment of,
flooding, wild, 203. See also National 437–442
Flood Frequency calcium in, 405, 415
FOM. See figure of merit auxins and, 423–429
Food and Agriculture Organization BRs and, 406
(FAO), 311 deficiency of, 410
food contamination, 309 distribution of, 423–429
food hygiene, risk analysis, 316 gibberellins and, 408–409, 428–429
food packaging growth regulators and, 429
engineering of, 325–345 leaves and, 417, 418f
importance of, 325 quality and, 413–414
materials, 326–328 retardants and, 410–411, 415, 416f,
food production chain, 314, 314f 420, 423–429