Page 297 - Color Atlas of Biochemistry
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288       Tissues and organs


                                                                             +
             Acid–base balance                                the urine, the H ions are buffered by NH 3 and
                                                              phosphate.

             A. Hydrogen ion concentration in the blood
             plasma                                           C. Buffer systems in the plasma
                    +
             The H concentration in the blood and ex-         The buffering capacity of a buffer system de-
             tracellular space is approximately 40 nM         pends on its concentration and its pK a value.
                             –1
             (4  10 –8  mol  L ). This corresponds to a pH    The strongest effect is achieved if the pH
             of 7.40. The body triesto keepthisvalue con-     value corresponds to the buffer system’s pK a
             stant, as large shifts in pH are incompatible    value(seep.30).For this reason,weakacids
             with life.                                       with pK a values of around 7 are best suited for
                The pH value is kept constant by buffer       buffering purposes in the blood.
             systems that cushion minor disturbances in          The most important buffer in the blood is
             the acid–base balance (C). In the longer term,   the CO 2 /bicarbonate buffer. Thisconsistsof
             the decisive aspect is maintaining a balanced    water, carbon dioxide (CO 2 ,the anhydrideof
                                     +
             equilibrium between H production and up-         carbonic acid H 2 CO 3 ), and hydrogen carbo-
                         +
                                                                          –
             take and H release. If the blood’s buffering     nate (HCO 3 ,bicarbonate). Theadjustment
                                                                                                       –
             capacity is not suf cient, or if the acid–base   of the balance between CO 2 and HCO 3 is
             balance is not in equilibrium—e. g., in kidney   accelerated by the zinc-containing enzyme
             disease or during hypoventilation or hyper-      carbonate dehydratase (carbonic anhydrase
             ventilation—shifts in the plasma pH value        [1]; seealso p. 282). At thepH value of the
                                                                            –
             can occur. A reduction by more than 0.03         plasma, HCO 3 and CO 2 are present in a ratio
             unitsisknown as acidosis, and an increase is     of about 20 : 1. However, the CO 2 in solution
             called alkalosis.                                in the blood is in equilibrium with the gaseous
                                                                                                          –
                                                              CO 2 in the pulmonary alveoli. The CO 2 /HCO 3
                                                              system is therefore a powerful open buffer
             B. Acid–base balance
                                                              system, despite having a not entirely optimal
             Protons are mainly derived from two sour-        pK a valueof 6.1.Fasterorslowerrespiration
             ces—free acids in the diet and sulfur–contain-   increases or reduces CO 2 release in the lungs.
                                                                                       –
             ing amino acids. Acids takenup withfood—         This shifts the CO 2 /HCO 3 ratio and thus the
             e. g., citric acid, ascorbic acid, and phosphoric  plasma pH value (respiratory acidosis or alka-
             acid—already release protons in the alkaline     losis). In this way, respiration can compensate
             pH of the intestinal tract. More important for   to a certain extent for changes in plasma pH
             proton balance, however, are the amino acids     values. However, it does not lead to the ex-
             methionine and cysteine,which arisefrom          cretion of protons.
             protein degradation in the cells. Their S atoms     Due to their high concentration, plasma
             are oxidized in the liver to form sulfuric acid,  proteins—and hemoglobin in the erythro-
             which supplies protons by dissociation into      cytes in particular—provide about one-quar-
             sulfate.                                         ter of the blood’s buffering capacity. The buf-
                During anaerobic glycolysis in the muscles    fering effect of proteins involves contribu-
             and erythrocytes, glucose is converted into      tions from all of the ionizable side chains. At
             lactate, releasing protons in the process (see   the pH value of blood, the acidic amino acids
             p. 338). The synthesis of the ketone bodies      (Asp, Glu) and histidine are particularly effec-
             acetoacetic acid and 3–hydroxybutyric acid       tive.
             in the liver (see p. 312) also releases protons.    The second dissociation step in phosphate
                                                                           2–
             Normally, the amounts formed are small and       (H 2 PO 4 /HPO 4 ) also contributes to the buf-
             of little influence on the proton balance. If    fering capacity of the blood plasma. Although
             acids are formed in large amounts, however       the pK a value of thissystemisnearly optimal,
             (e. g., during starvation or in diabetes mellitus;  its contribution remains small due to the low
             see p. 160), they strain the buffer systems and  total concentration of phosphate in the blood
             can lead to a reduction in pH (metabolic         (around 1 mM).
             acidoses; lactacidosis or ketoacidosis).
                Only the kidney is capable of excreting pro-
                                     +
             tons in exchange for Na ions (see p. 326). In

           Koolman, Color Atlas of Biochemistry, 2nd edition © 2005 Thieme
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