Page 298 - Color Atlas of Biochemistry
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Blood      289


                 A. Hydrogen ion concentration in the blood plasma

                                                                   pH value of the plasma


                     nM                  60       50          40               30                   20
                                                                                    Logarithmic scale
                   [H    ]
                                                                                            Linear scale
                     pH             7.2                       7.4                      7.6
                                    Acidosis                                      Alkalosis





                       Hypoventilation, increased production,              Hyperventilation

                       decreased excretion of H                            increased H    excretion

                 B. Acid–base balance


                                        Proteins        Thiol groups      Fatty acids       Glucose
                   Food                                                                                 Metabolism


                                         Acids            H SO           Ketone bodies
                                                           2   4



                                      H  + anions      2H   + SO 4 2     H  +  anions      H  +  lactate




                    CO +  H O                HCO 3    +     H           Only overproduction leads to acidosis
                           2
                      2

                   Lung

                   Lung influences
                   pH value by CO 2                                                Excretion
                   excretion

                                                           Urine ( 60 mmol H    /day)
                                                                 ~


                 C. Buffer systems in the plasma


                      CO +  H O           1        H CO 3              H   + HCO 3        Carbon dioxide-
                         2
                                                    2
                              2
                                                            pK a  = 6.1                bicarbonate buffer
                      1.2 mM                                                                       24 mM

                                                  Prot · H             Prot + H             Protein buffer
                                                            pK a  = 4 – 12            200 – 240 g Protein · l -1
                                  H O
                       HCO /CO 2 +  2
                           3
                                  75%
                  Prot/Prot· H
                         24%
                                                   H PO 4              HPO 4 2   + H     Phosphate buffer
                                                    2
                                                            pK a  = 6.8
                                                                                                    1 mM
                    HPO 4 2     /H PO 4  1%
                            2
                   Buffering capacity                                      1  Carbonate dehydratase  4.2.1.1


           Koolman, Color Atlas of Biochemistry, 2nd edition © 2005 Thieme
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