Page 257 - Defrosting for Air Source Heat Pump
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252                                         Defrosting for Air Source Heat Pump

         neglected in previous calculations. In conclusion, most of the energy for defrosting
         came from the indoor air, and the ratio of MES would be different when the number
         of working circuits was changed.
            Fig. 8.24 shows the heat consumption during defrosting in the two cases. As seen,
         there are the following five consumptions: (1) heating the ambient air, (2) heating the
         melted frost, (3) heating the outdoor coil metal, (4) vaporizing the retained water, and
         (5) melting the frost. Obviously, the energy consumed on heating the ambient air took
         a big percentage, at 46.33% in Case 1 and 33.10% in Case 2, respectively. Their dif-
         ferences mainly result from different total areas of the outdoor coils. The percentage of
         energy consumed on melting frost took 43.99% in Case 1 and 53.70% in Case 2, due to
         different frost accumulations at the start of defrosting. Around 10% of the energy was
         consumed on heating the retained water and outdoor coil metal and vaporizing the
         retained water. Compared with Case 1, the energy consumed on heating the outdoor
         coil metal in Case 2 was increased. It would degrade the MES effect on defrosting
         performance. However, the ratios of energy consumed on melting frost and vaporizing
         retained water were also increased in Case 1. Therefore, a higher defrosting efficiency
         was expected.
            To further quantitatively study the effect of MES, Fig. 8.25 shows the MES of the
         indoor coil and outdoor coil during defrosting. The defrosting efficiency and MES
         effects were also calculated and listed in Table 8.9. As seen in Fig. 8.25, the E MES
         values in the two cases were negative. They were calculated at  0.44% in Case 1
         and  3.67% in Case 2, respectively. This agreed well with Fig. 8.25, in which the area
         shadow in Fig. 8.25B was much bigger than that in Fig. 8.25A. Therefore, after the
         two-working-circuit outdoor coil was changed to a three-working-circuit coil, the neg-
         ative effects of MES on defrosting performance increased.
            In conclusion, the following conclusions could be reached from this section: (1)
         Four types of heating supply were quantitatively analyzed. As indicated, the heating
         supply of the indoor air thermal energy contributed about 80% of the total energy
         usage for defrosting, with 15% energy from the compressor inputs. The total energy
         from the metal energy storage of the indoor coil and the input to the indoor air fan costs
         only about 5%. (2) Five types of energy consumption were divided and listed. During
         defrosting, nearly 90% of the energy was consumed on melting frost and heating

          Table 8.9 Defrosting efficiency and MES effect in the two cases
          Item   Parameter                            Case 1   Case 2    Unit

          1      Energy consumed on melting frost     239.5    360.7     kJ
          2      Energy consumed on vaporizing retained  17.1  34.2      kJ
                 water
          3      Energy from indoor coil              27.7     20.0      kJ
          4      Energy consumed in outdoor coil      30.1     44.7      kJ
          5      Total energy supply                  516.7    651.7     kJ
          6      Defrosting efficiency                47.13%   58.79%    –
          7      MES effect                            0.44%    3.67%    –
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