Page 155 - Academic Press Encyclopedia of Physical Science and Technology 3rd BioChemistry
P. 155

P1: GPAFinal Pages
 Encyclopedia of Physical Science and Technology  EN013D-616  July 27, 2001  12:5







              Protein Structure                                                                           195

              modification can only be obtained through chemical or  structure prediction. Although considerable progress has
              physical experimentation.                         been made in recent years toward establishment of a com-
                                                                prehensive structural database many more protein models
              B. Cofactors                                      are needed before structures can be predicted with a high
                                                                degree of confidence. There are two methods by which
              Although many proteins derive all of their function from  protein structures can be determined: X-ray crystallog-
              their constitutive amino acids, a large number of pro-  raphy and NMR. These techniques are complementary,
              teins require additional cofactors in order to fulfil their  with each having its advantages for providing informa-
              biological role. These cofactors provide chemical prop-  tion about specific aspects of protein structure. A detailed
              erties that are not present in the 20 amino acid residues.  description of these methods is beyond the scope of this
              For example, none of the amino acids are capable of fa-  summary, but a few comments are noteworthy
              cilitating an oxidation/reduction reaction. A wide range
              of cofactors are utilized including inorganic ions such as
                     2+
                2+
                             2+
              Fe ,Mg , and Zn , or complex organic molecules that  A. X-Ray Crystallography
              are normally described as coenzymes such as flavin ade-  The first structure of a protein, myoglobin, was determined
              nine dinucleotide or nicotinamide adenine dinucleotide.  by X-ray crystallography in 1958 and was followed soon
              If the coenzyme is covalently bound to the enzyme it  thereafter by the structure of hemoglobin. At that time
              is often called a prosthetic group. The complete en-  protein structure determination was a daunting undertak-
              zyme is called a holoenzyme, whereas the protein in  ing and few structures were determined in the ensuing
              the absence of its cofactors is called an apoenzyme or  years. Fortunately continual developments in the funda-
              apoprotein. Many apoproteins are considerably less sta-  mental understanding of X-ray crystallographic theory,
              ble in the absence of their cofactor. This suggests that al-  data collection, and computational methods have made
              though the amino acid sequence dictates the overall three-
                                                                the determination of protein structure routine. The result
              dimensional structure, the cofactor is an integral part of the  of this approach is an electron density map, which is in-
              protein.                                          terpreted in terms of a molecular model. The strength of
                                                                this technique is that it can be applied to any macromolec-
              C. Context Determines Function                    ular assembly that can be crystallized. The overwhelming
                                                                majority of structures in the protein databank have been
              Typically proteins and especially enzymes contain only a
                                                                determined by X-ray crystallography.
              few residues that are absolutely vital for function. In con-
                                                                  The limiting factor in a successful X-ray structure deter-
              trast there are usually many other residues of the same
                                                                mination is the growth of high quality crystals. In general
              type in the protein that do not fulfill any special role. In
                                                                if suitable crystals can be obtained a three-dimensional
              many cases the catalytic residues have different chemi-
                                                                structure will be determined. The final quality of an X-ray
              cal and physical properties from the same amino acid in
                                                                structure is directly dependent on the three-dimensional
              solution; for example, the pK a of the side chain might
                                                                order of the crystals since X-ray crystallography is an
              be several pH units higher or lower than the free amino
                                                                imaging technique. This is usually indicated by the “res-
              acid. It is generally found that the behavior of an amino
                                                                olution” of the data. Resolution refers to the minimum
              acid is profoundly influenced by the context of that amino
                                                                diffraction spacing included in the structural determina-
              acid within the protein. Altering the chemical properties
                                                                tion where a smaller the number corresponds to a better
              of a functional group is one of the major attributes of pro-
                                                                                             ˚
                                                                structure. Typically a structure at 2.8 A resolution is satis-
              tein structure and appears to be essential for the activity
                                                                factory to determine the path of the polypeptide chain, but
              of most enzymes. There are many ways in which this is
                                                                                ˚
                                                                data better than 2.5 A are required to define the hydrogen
              achieved; however, a simple example is placement of a
                                                                bonding pattern in a protein with great confidence.
              charged residue in the interior of a protein such that the
                                                                  The one concern leveled at X-ray structures is the influ-
              deionized state is favored. This serves to raise the pK a of
                                                                ence of the crystalline lattice on the observed conforma-
              aspartate and glutamate and lower the pK a of lysine.
                                                                tion of the protein. Fortunately it has been demonstrated
                                                                repeatedly that the structures of proteins observed in
              III. PROTEIN STRUCTURE                            crystallinelatticeareconsistentwithmostofthebiochemi-
                 DETERMINATION                                  cal measurements on the same protein. This arises because
                                                                protein crystals typically contain about 50% solvent such
              A major requirement for understanding protein structure  that very little of a protein molecule is in contact with
              is a large database of three-dimensional structures. This  its neighbors in the crystal lattice and the packing forces
              is particularly important for the comparative method of  are thermodynamically small. In some cases proteins are
   150   151   152   153   154   155   156   157   158   159   160