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               196                                                                                   Protein Structure


               enzymatically active in the lattice. In others conforma-  the underlying physical principles that control the con-
               tional  changes  are  observed  between  the  substrate-free  formation and function of proteins. This hierarchy also
               and substrate-bound forms of the enzyme. Typically this  reflects one conceptual view of protein folding, where the
               requires  the  crystallization  of  site-directed  mutant  pro-  local secondary structural elements form first, followed by
               teins complexed with the substrate(s) or the study of com-  the tertiary and quaternary structure. The following dis-
               plexes with substrate analogs. Except for the use of Laue  cussion of protein structure is organized according to the
               techniques,proteincrystallographyyieldsatime-averaged  preceding hierarchy.
               view of the protein structure. Careful analysis of accurate
               X-raydiffractiondatamayprovidesomeindicationofcon-
                                                                 A.  Primary Structure
               formational flexibility, but that aspect of protein structure
               is best suited to spectroscopic techniques such as NMR.  The character of a protein is determined by the amino acid
                                                                 sequence and composition of the polypeptide chain. By
                                                                 convention the order of amino acids in a protein is listed
               B.  NMR
                                                                 starting at the N-terminal and ending at the C-terminal
               The use of NMR to determine protein structures is a more  amino acid residue. The N-terminal amino acid carries
               recent development than X-ray diffraction. It has the ad-  a free amino group, whereas the C-terminal residue re-
               vantage that the analysis can be performed in the solution  tains a free carboxyl group. These terminal residues of
               state of the protein which removes any artifacts introduced  the polypeptide chain are also referred to as the amino
               by crystallization. Its major disadvantage is the size lim-  and carboxy terminus of the protein, respectively. Almost
               itation, which restricts most analyses to smaller proteins  all protein sequences are determined indirectly by DNA
               (<40 kDa), although it is anticipated that improvements  sequencing.  Chemical  sequencing,  either  by  automated
               in the technology will extend the size limitation.  Edman degradation or by mass spectroscopy, is still nec-
                 Structural studies on proteins became possible with the  essary to identify a protein from its original source and
               advent of multidimensional NMR techniques. These rely  to prove the presence of post-translational modifications.
                                                  15
                                           13
               on the use of isotopic labeling with  C, and  N and tech-  All sequences of interest should be examined for errors by
                                                          1
               niquestoprovideafacilemethodforassigningallofthe H  resequencing and comparison with orthologous proteins.
               resonances in a protein, which would otherwise be a diffi-
               cult task. The measurement of nuclear Overhauser effect
                                                                 B.  Conformational Restrictions
               (NOE) intensities provide much of the distance informa-
                                                                    on the Polypeptide Chain
               tion necessary to derive a structure, although additional
               chemical shift information is needed for a high-resolution  The amino acids in a protein are linked by an amide link-
               structural determination.                         age that is referred to as the peptide bond (Fig. 3). There
                 Once a set of distance information has been obtained  are  several  key  features  to  this  bond.  It  is  planar  as  a
               a series of models are generated and optimized by en-  consequence of the partial double bond character of the
               ergy  minimization  and  molecular  dynamics  within  the  carbon–nitrogen  bond.  It  is  almost  always  in  the  trans
               restraints imposed by the distance information. The ad-  configuration. The peptide bond is fairly rigid where the
               vantage of this approach is that it provides structural in-  barrier to rotation is ∼20 kcal/mol. The carbonyl oxygen
               formation on the protein in solution, the drawback is that  and amide hydrogen carry a partial negative and positive
               surface residues and loops appear less well defined be-  charge, respectively, which allow each of them to form
               cause there are generally fewer distance restraints for these  a hydrogen bond. This linkage profoundly influences the
               components. The great strength of NMR is that it can yield  stability, conformation, structure, and function of proteins.
               specific information concerning the pK a  of an individual  The atoms that form the backbone of the linear poly-
               group in a protein as well as providing insight into the  peptide chain are usually referred to as the main-chain
               dynamical properties of the macromolecule.        atoms. By convention the conformational (torsional) an-
                                                                 gles adopted by the main chain atoms are denoted by φ, ψ,
                                                                 and ω as shown in Fig. 3. Of these, ω describes the peptide
               IV.  STRUCTURAL HIERACHY                          bond and usually adopts a value of 180 . In principle there
                                                                                                ◦
                                                                 is free rotation about the other two angles (φ and ψ); how-
               The structure of a protein is generally understood in terms  ever, the peptide bond and presence of a β-carbon places
               of an organizational hierarchy that consists of protein se-  substantial restrictions on these conformational angles.
               quence, local secondary structure, tertiary structure, and  Conformational energy calculations and experimental
               finally quaternary structure. The study of protein struc-  observations based on high-resolution X-ray structure de-
               ture in these terms has led to a greater understanding of  termination show that generally only ∼8% of the possible
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