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                       Comments
                       When the experiment was planned, variation between sampling periods was expected to be large and
                       differences between samplers were expected to be small. The data showed both expectations to be wrong.
                       The major source of variation was between the two samplers. Variation between periods was small,
                       although statistically significant.
                        Several interactions were statistically significant. These, however, have no particular practical importance
                       until the matter of which sampler to use is settled. Presumably, after further research, one of the samplers
                       will be accepted and the other rejected, or one will be modified. If one of the samplers were modified to
                       make it perform more like the other, this analysis of variance would not represent the performance of the
                       modified equipment.
                        Analysis of variance is a useful tool for breaking down the total variability of designed experiments into
                       interpretable components. For well-designed (complete and fully balanced) experiments, this partitioning
                       is unique and allows clear conclusions to be drawn from the data. If the design contains missing data, the
                       partition of the variation is not unique and the interpretation depends on the number of missing values,
                       their location in the table, and the relative magnitude of the variance components (Cohen and Cohen, 1983).


                       References

                       Box, G. E. P., W. G. Hunter, and J. S. Hunter (1978). Statistics for Experimenters: An Introduction to Design,
                           Data Analysis, and Model Building, New York, Wiley Interscience.
                       Cohen, J. and P. Cohen (1983). Applied Multiple Regression & Correlation Analysis for the Behavioral Sciences,
                           2nd ed., New York, Lawrence Erlbann Assoc.
                       Milliken, G. A. and D. E. Johnson (1992). Analysis of Messy Data, Vol. I: Designed Experiments, New York,
                           Van Nostrand Reinhold.
                       Milliken, G. A. and D. E. Johnson (1989). Analysis of Messy Data, Vol. II: Nonreplicated Experiments, New
                           York, Van Nostrand Reinhold.
                       Pallesen, L. (1987). “Statistical Assessment of PCDD and PCDF Emission Data,” Waste Manage. Res., 5,
                           367–379.
                       Rao, C. R. (1965). Linear Statistical Inference and Its Applications, New York, John Wiley.
                       SAS Institute Inc. (1982). SAS User’s Guide: Statistics, Cary, NC.
                       Scheffe, H. (1959). The Analysis of Variance, New York, John Wiley.


                       Exercises
                        26.1 Dioxin and Furan Sampling. Reinterpret the Pallesen example in the text after pooling the
                             higher-order interactions to estimate the error variance according to your own judgment.
                        26.2 Ammonia Analysis. The data below are the percent recovery of 2 mg/L of ammonia (as NH 3 -
                             N) added to wastewater final effluent and tap water. Is there any effect of pH before distillation
                             or water type?

                                        pH Before      Final Effluent        Tap Water
                                        Distillation  (initial conc. == == 13.8 mg/L)  (initial conc. ≤≤ ≤≤ 0.1 mg/L)
                                           9.5 a    98     98     100    96    97     95
                                           6.0     100     88     101    98    96     96
                                           6.5     102     99     98     98    93     94
                                           7.0      98     99     99     95    95     97
                                           7.5     105    103     101    97    94     98
                                           8.0     102    101     99     95    98     94
                                        a
                                         Buffered.
                                        Source: Dhaliwal, B. S., J. WPCF, 57, 1036–1039.
                       © 2002 By CRC Press LLC
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