Page 354 - The Tribology Handbook
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C14                      Total loss grease systems





               CONSIDERATIONS  IN  STORING,  PUMPING  AND  TRANSMITTING  GREASE
               AND  GENERAL  DESIGN OF  SYSTEMS

                                 Considerations

                Storing grease   TEMPERATURE at which grease can be pumped
                                CLEANLINESS of grease
                                PACKAGE sizes available. Ease of handling
                                RESERVOIRS : Exclusion of dirt; internal coating; positive pump prime; provision of strainer, follower plate
                                  and scraper; pressure relief; level indicator; emptying and cleaning access; connections for remote feed

                Pumping grease   ACCESSIBILITY of pump for maintenance
                                CORRECT ALIGNMENT of pump and motor
                                COUPLING between pump and motor to be adequate size for horse power transmitted
                                MOUNTING  to be rigid and secure
                                ACTUATING  ROD (if any) to be free from deflection
                                NAME  PLATE on pump to be clearly visible and kept clean
                                DIRECTION  of rotation to be marked
                                                                        ~-                  -~
                Transmitting grease   PIPE  SIZING : Pressure in lines; length ofruns; volumeoflubricants; number ofbends; temperature fluctuation
                                ~~
                Work conditions   INGRESS of water, scale, dust
                                POSSIBLE  DAMAGE to piping
                                ACCESS to piping in onerous locations

                Human factors    AVAILABILITY of labour
                                 RELIABILITY of labour
                                 Trade union practices

                General design points   CORRECT positioning of lubrication points
                                 PRODUCTION requirements
                                 QUALITY  OF PIPING and materials-  use only the best
                                 AVOID splitting unrnetered grease lines
                                 ENSURE that grease holes and grooves communicate directly with faces to be lubricated































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