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328               wide range and it is not easy to make direct experimental comparisons. In Scheme 3.2
                       some available kinetic data are provided that allow at least a qualitative comparison of
     CHAPTER 3         the reactivity of the most common derivatives. The ratio of reaction toward hydroxide
     Structural Effects on  is anhydride > ester > amide, reflecting the expected trend and is dominated by the
     Stability and Reactivity
                       resonance effect. Acyl chlorides are even more reactive, judging by a comparison
                       of methanolysis and hydrolysis. The data for esters give the nucleophilicity order as
                       − OH > NH > H O, as expected.
                                3
                                     2
                           A more extensive and precise set of data has been developed that includes
                       aldehydes and ketones (but not acyl halides), which pertains to the equilibrium constant
                       for hydration. 119
                                           O                           OH
                                        RC X      +   H O           R  C  X
                                                        2
                                                                       OH

                       Table 3.24 shows the values for equilibrium constants for nucleophilic addition of
                       both water and hydroxide ion. We can see the following trends in these data: For
                       aldehydes and ketones, the addition is disfavored in the order Ph > alkyl > H. The order
                       NH < OR < CH < H is indicated by the K hydr  values of 10 −13 8 ,10 −6 6 ,10 0 03 , and
                          2
                                      3
                       10 3 36  for N,N-dimethylformamide, methyl formate, acetaldehyde, and formaldehyde,
                            Scheme 3.2. Relative Reactivity Data for Some Carboxylic Acid Derivatives

                                            O           O          O             O
                                        CH 3  C  Cl  (CH 3 C) O  CH 3  C  OR′  CH 3  C  N(CH )
                                                          2
                                                                                        3 2
                                                                          –1 –1 1.8x10 M  s
                                                                       –2
                                                            –1 –1
                                                          2
                                                    8.9 x 10 M  s  2.2 x 10 M  s   –5  –1 –1
                                 –
                        Hydrolysis ( OH)            at 25° C (a)  at 0° C      E a  = 24.1 (c)
                                                                 E  = 18.5 (b)
                                                                  a
                                                          –3 –1
                                                                         s
                                   O)                2.4 x 10 s   3 x 10 –10 –1
                         Hydrolysis (H 2
                                                    at 25° C (a)   at 0° C
                                                                  E  =  30.2 kcal(b)
                                                                   a
                                                –1 –1
                                      OH)  1 x 10 s
                         Methanolysis (CH 3
                                           at 0° C (d)
                                                                           –1
                                                                       –7
                                                                  2.8 x 10  M  s –1
                         Aminolysis (NH )
                                    3
                                                                  in 10 M H O in dioxane  (e)
                                                                         2
                                                                          –1
                                                                       –7
                                                                  3.7 x 10  M  s –1
                                                                  in 5 M HOCH CH OH in dioxane (f)
                                                                              2
                                                                           2
                        a. C. Castro and E. A. Castro, J. Org. Chem., 46, 2939 (1981); J. F. Kirsch and W. P. Jencks, J. Am. Chem. Soc., 86,
                          837 (1964).
                        b. J. P. Guthrie, J. Am. Chem. Soc., 95, 6999 (1973).
                        c. J. P. Guthrie, J. Am. Chem. Soc., 96, 3608 (1974).
                        d. T. W. Bentley, G. Llewelyn, and J. A. McAlister, J. Org. Chem., 61, 7927 (1996).
                        e. F. H. Wetzel, J. G. Miller, and A. R. Day, J. Am. Chem. Soc., 75, 1150 (1953).
                        f. E. M. Arnett, J. G. Miller, and A. R. Day, J. Am. Chem. Soc., 72, 5635 (1950).
                       119
                          J. P. Guthrie, J. Am. Chem. Soc., 122, 5529 (2000).
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