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328  15 New Applications of Transketolase: Cascade Reactions for Assay Development


              25                         TK yst    1.2    TK yst
                                         TK eco           TK eco
                                                           D469E
                                           D469E   1.0    TK eco
              20                         TK eco
                                                   0.8
            U mg −1  15                           U mg −1  0.6
              10
                                                   0.4
              5
                                                   0.2
              0                                    0.0
                                                   200 mM L-lyxose
                                                                200 mM 3-hydroxypropanal
                                                                50 mM D,L-2,4-dihydroxybutanal
                                                                          200 mM 2-deoxy-D-ribose
                                      200 mM propanal
                    50 mM D,L-glyceraldehyde
                                                                 200 mM D-glucose
            50 mM methanal 50 mM D-glyceraldehyde 50 mM D-erythrose  200 mM ethanal  200 mM D-ribose 200 mM L-arabinose 200 mM L-mannose  200 mM 4-hydroxybutanal
              50 mM glycolaldehyde
                               50 mM L-threose
                                                          200 mM D-allose
                                                            200 mM D-gulose
                                                                  200 mM (R)-3,4-dihydroxybutanal
                                                      200 mM D-xylose
                    Figure 15.3  Determination of TK acceptor specificity.
                      The assay solution contained 50 or 200 mM acceptor, 4, 12, or 32 μg TK, 2.4 mM
                    TPP, 9 mM MgCl , 0.028 mM phenol red, and 2 mM TEA (pH 7.5). The reaction
                                  2
                    started after adding 50 mM LiHPA, Total assay volume was 200 μl. The absorbance
                    increase was measured at 560 nm by plate reader.
                      The new assay format allowed rapid recording of a quantitative multi-substrate
                    activity profile of closely related yeast TK, E. coli TK, and E. coli TKD469E variants. As
                    an example, a functional fingerprint map of the three TK enzyme and variants was
                    drawn by using Reymond’s method [11] to provide a comparative representation
                    of their substrate scope (Figure 15.4). The specific activity of E. coli TK toward
                    50 mM glycolaldehyde was used as 100% reference value. The resulting map
                    readily illustrates the similarities and differences in the enzyme’s relative substrate
                    specificities. It clearly indicates the high catalytic similarity of the wild-type TK
                    enzymes, whereas variant E. coli TKD469E acts rather differently. This feature
                    is remarkable as yeast TK shows only 42.2% identity to E. coli TK in its protein
                    sequence, whereas variant E. coli TKD469E is 99.8% identical to E. coli TK, except for
                    the single amino acid substitution. The fingerprint also clearly reveals that beyond
                    the functional similarity, E. coli TK displays somewhat higher activities toward
                    glycolaldehyde and d-glyceraldehyde than yeast TK, whereas E. coli TKD469E is
                    a better catalyst toward methanal and, in particular, 2-deoxygenated aldehydes
                    (ethanal, propanal, 3-hydroxpropanal, and 4-hydroxybutanal).

                           a   b   c   d   e    f  g   h    i   j   k   l   m
                    TK yst
                    TK
                      eco
                    TK D469E
                      eco
                    Figure 15.4  Fingerprint comparison for yeast TK, E. coli TK, and E. coli TKD469E.
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