Page 215 - Chiral Separation Techniques
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7.2 Different Approaches for Derivatization Chromatography  193




























































                                            Fig. 7-9. Separation of amino acids after derivatization
                                                                                ®
                                            with OPA and mercaptoethanol. Column: Superspher 100
                                                               ®
                                            RP-18 (4 µm) LiChroCART 250-4, mobile phase 50 mM
                                            sodium acetate buffer pH 7.0/methanol, flowrate: 1.0 ml
                                              –1
                                            min ; temperature 40 °C; detection fluorescence, excita-
                                            tion 340 nm/emission 445 nm. Sample: amino acid stan-
                                            dard sample (Merck KGaA Application note W219180).
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