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228              Chapter 4                                              Vector Spaces

                                        To help seat these ideas, consider the problem of predicting the amount of
                                    weight that a pint of ice cream loses when it is stored at very low temperatures.
                                    There are many factors that may contribute to weight loss—e.g., storage tem-
                                    perature, storage time, humidity, atmospheric pressure, butterfat content, the
                                    amount of corn syrup, the amounts of various gums (guar gum, carob bean gum,
                                    locust bean gum, cellulose gum), and the never-ending list of other additives and
                                    preservatives. It is reasonable to believe that storage time and temperature are
                                    the primary factors, so to predict weight loss we will make a linear hypothesis of
                                    the form
                                                           y = α 0 + α 1 t 1 + α 2 t 2 + ε,
                                    where y = weight loss (grams), t 1 = storage time (weeks), t 2 = storage tem-
                                             o
                                    perature ( F ), and ε is a random function to account for all other factors. The
                                    assumption is that all other factors “average out” to zero, so the expected (or
                                    mean) weight loss at each point (t 1 ,t 2 )is

                                                           E(y)= α 0 + α 1 t 1 + α 2 t 2 .         (4.6.4)
                                    Suppose that we conduct an experiment in which values for weight loss are
                                    measured for various values of storage time and temperature as shown below.
                                              Time (weeks)  1    1   1   2   2   2   3    3  3

                                                   o
                                              Temp ( F)    −10  −5   0  −10  −5  0  −10  −5  0
                                              Loss (grams)  .15  .18  .20  .17  .19  .22  .20  .23  .25
                                    If
                                                   11   −10                                .15
                                                                                           
                                                 11     −5                              .18 
                                                 11       0                                
                                                
                                                            
                                                                                          .20 
                                                                                           
                                                 12    −10           α 0                .17 
                                                
                                                            
                                            A =  12     −5  ,  x =    α 1    ,  and  b =  .19  ,
                                                                                              
                                                                                         
                                                            
                                                
                                                 12       0          α 2                   
                                                            
                                                
                                                                                          .22 
                                                 13    −10                                 
                                                            
                                                
                                                                                          .20 
                                                   13    −5                                .23
                                                                                           
                                                   13      0                               .25
                                    and if we were lucky enough to exactly observe the mean weight loss each time
                                    (i.e., if b i = E(y i ) ), then equation (4.6.4) would insure that Ax = b is a
                                    consistent system, so we could solve for the unknown parameters α 0 ,α 1 , and
                                    α 2 . However, it is virtually impossible to observe the exact value of the mean
                                    weight loss for a given storage time and temperature, and almost certainly the
                                    system defined by Ax = b will be inconsistent—especially when the number
                                    of observations greatly exceeds the number of parameters. Since we can’t solve
                                    Ax = b to find exact values for the α i ’s, the best we can hope for is a set of
                                    “good estimates” for these parameters.
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