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444  19 Chemoenzymatic Multistep One-Pot Processes

                    a combination of a C=C double bond formation by means of a Wittig reaction and
                    such an enzymatic reduction in a one-pot process has been reported to give the
                    resulting saturated 4-arylpropan-2-ones with up to >95% conversion and in yields
                    of up to 82% [50].

                                 rt to 50 °C              (S)-ADH from
                         O          or            O      Rhodococcus sp.,    OH
                                   rt only                  NADH, rt
                   Ph 3 P
           Ar  O +         CH 3 Reaction media:  Ar  CH 3  Reaction media:  Ar  CH 3
             54        59      aqueous buffer,   60      aqueous buffer,  (S)-61
          (Ar = aryl)                        In situ-formed,
                                    OH                        OH     Up to 90% conversion
                                              not isolated               >99% ee
                                H 3 C  CH 3                H C  CH 3
                                                            3
                    Scheme 19.20 One-pot synthesis of allylic alcohols based on combination of Wittig reac-
                    tion and alcohol dehydrogenase-catalyzed reduction.

                      A chemoenzymatic three- and four-step one-pot synthesis, respectively, of
                    arylethan-1,2-diols was developed by the R´ etey group [51]. This one-pot process
                    starts from an aryl methyl ketone, which is first converted into the O-acylated
                    ketone 64 through two subsequent chemical transformations using acetonitrile
                    as a reaction medium suitable for both steps. Without work-up, subsequent
                    lipase-catalyzed ester cleavage in MeOH/acetonitrile furnishes the α-hydroxy
                    ketone 66, which serves as an intermediate for an in situ reduction with baker’s
                    yeast under the formation of the (R)-diol (R)-67 (Scheme 19.21) [51]. Notably, the
                    opposite (S)-diol (S)-67 is obtained when directly reducing the O-acetylated ketone
                    64 with baker’s yeast and hydrolyzing the resulting O-acylated diol intermediate 65
                    (Scheme 19.21). The desired diols of type 67 were obtained in yields of up to 82%
                    and with enantioselectivities of up to 98% ee in these four-step one-pot processes,
                    demonstrating a high compatibility of the reaction mixture resulting from the initial
                    two ‘‘classic’’ organic transformations with the subsequently applied enzymes.
                      In addition, a thermal (noncatalyzed) aza-Michael addition of benzylamine
                    to ethyl crotonate and a subsequent lipase-catalyzed aminolysis of the racemic β-
                    amino ester were combined toward a one-pot process. This process runs without the
                    need of any solvent, thus leading to a high space-time yield of the enantiomerically
                    enriched β-amino ester, which is isolated as the remaining enantiomer [52–54]. The
                    Gr¨ oger and Liese groups [53, 54] also focused on process development. Integrating
                    this one-pot process in a total synthesis of (S)-3-amino butyric acid led to an overall
                    yield of this target molecule in 28% without the need for chromatographic isolation
                    [53], and a continuously operating process led to further improved space-time yields
                    and process efficiency of the process [54].
                      A combination of a substitution reaction in organic media as a further example
                    for a noncatalyzed chemical reaction in organic media and a biotransformation,
                    namely a lipase-catalyzed hydrolysis, was developed by the Villo group [55] and
                    applied for the synthesis of deoxy sugar esters in yields of up to 94%. Another
                    combination of a noncatalytic organic transformation with an enzymatic reduction
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