Page 437 - The Handbook for Quality Management a Complete Guide to Operational Excellence
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424    A p p e n d i x   D                                                                                                                           S i m u l a t e d   C e r t i f i c a t i o n   E x a m   Q u e s t i o n s    425


                              42. The most important reason for a checklist in a process control audit
                                  is to:
                                   a.  ensure that the auditor is qualified.
                                    b.  minimize the time required for audit.
                                   c.  obtain relatively uniform audits.
                                    d. notify the audited function prior to audit.
                              43. Effective supervisors:
                                   a.  see their role primarily as one of making people happy.
                                    b.  sometimes do a job themselves because they can do it better than
                                    others.
                                   c.  have objectives of growth and increased profit by working through
                                    other people.
                                    d. assume the functions of planning, decision-making, and monitoring
                                    performance, but leave personnel development to the personnel
                                    department.
                              44. Essential to the success of any quality control organization is the
                                  receipt of:
                                   a.  adequate and stable resources.
                                    b.  clear and concise project statements.
                                   c.  delegation of authority to accomplish the objective.
                                    d. all of the above

                              45. The “quality function” of a company is best described as:
                                   a.  the degree to which the company product conforms to a design or
                                    specification.
                                    b.  that collection of activities through which “fitness for use” is
                                    achieved.
                                   c.  the degree to which a class or category of product possesses
                                    satisfaction for people generally.
                                    d. all of the above
                              46. The quality assurance function is comparable to which of the
                                  following other business functions in concept?
                                   a.  General accounting
                                    b.  Cost accounting
                                   c.  Audit accounting
                                    d. All of the above

                              47. The prime use of a control chart is to:
                                   a.  detect assignable causes of variation in the process.
                                    b.  detect nonconforming product.
                                   c.  measure the performance of all quality characteristics of a process.
                                    d. detect the presence of random variation in the process.










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