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50  3 Monooxygenase-Catalyzed Redox Cascade Biotransformations

                                                                       O
                                    Enzymatic ''one pot'' oxidation
                                                                            n = 2/83%
                                    (1) Monooxygenase/(2) ADH               n = 1/87%
                            n                                           n
                           Resting cells         OH     Isolated enzyme
                         P. monteilii TA-5                 LKADH
                        Monooxygenase/O 2         n         +
                                                       NAD(P)   NAD(P)H
                                                     OH                O



                    Scheme 3.8  Green, clean, and selective oxidation of activated methylene groups to
                    ketones.



                    for the chemical industry nowadays. The first step of this cascade was achieved
                    by hydration of the internal double bond of fatty acids by employing a hydratase.
                    Afterwards, the resulting hydroxy group was oxidized to the corresponding ketone
                    by an ADH followed by a BVMO-catalyzed oxidation to the corresponding ester.
                    Final hydrolysis of the ester yielded α,ω-dicarboxylic acids and ω-hydroxy fatty acids.
                    Regiodivergent oxidation of the ketones catalyzed by two different BVMOs enabled
                    facile access to both product types in a specific manner (Scheme 3.9).
                      The authors applied this very elegant strategy to the degradation of simple olive
                    oil using the action of an esterase followed by the subsequent transformation of
                    the free fatty acids in vivo into the corresponding Baeyer–Villiger ester products
                    by heterologous expression of the three enzymes involved. The last hydrolytic
                    step was performed by addition of a cell-free extract of a suitable esterase. In
                    this way, several valuable building blocks could be synthesized by employing
                    different enzymes on various renewable sources. However, it deserves to be
                    mentioned that the toxicity of the free ω-hydroxy acids for the E. coli strain
                    used in this study limited somewhat the whole process. Moreover, whereas this
                    study showed the valuable combination of metabolically unrelated enzymes in a
                    multistep conversion, the preparative utility of this system is yet to be established,
                    as the majority of the described experiments were monitored only by analytical
                    methods.
                      The cascade reactions presented so far were either a combination of two different
                    whole-cell biocatalysts or were based on a cell-free extract together with a whole-
                    cell biocatalyst. One-pot enzymatic cascades became accessible thanks to these
                    approaches. Nevertheless, a major drawback was (and is) the need to achieve
                    the individual preparation of all involved catalytic entities in different hosts or
                    expression strains and to use different buffer systems.
                      In ordertotacklesuchproblems, it wasalogicalsteptoinvestigate theperfor-
                    mances of fully in vivo enzymatic reaction sequences, as will be described in the
                    following section.
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